Parish Summer Camp 2026 - Farm to Table Cooking: 2nd-5th

Let’s dig into where our food begins—and how it ends up on our plates!

In this hands-on camp, young chefs will explore the journey of plants from seed to harvest to table. Together, we’ll learn how fruits and veggies grow in gardens, orchards, and fields, then turn those farm-fresh ingredients into colorful, delicious recipes. Along the way, kids will discover the magic of seasonal eating, experiment with new flavors, and cultivate kitchen skills that will last a lifetime.

From soil to skillet, this camp is a celebration of nature’s bounty—who’s ready to cook up some farm-fresh fun?

• 08/03/2026: Chili-Rubbed Butternut Squash Quesadillas + DIY Tortillas + Iced Butternut Squash Licuado
• 08/03/2026: Gingerbread Pear Carrot Cake Puffs on a Stick + Icy Lemon Icing + Spiced Pear Smoothies
• 08/04/2026: Scottish Lemon Berry Scones + Quick Clotted Cream + "Berry" Proper Iced Tea
• 08/04/2026: Lasagna Roll-Ups + Charred Cherry Tomato Sauce + Orange Basil Soda
• 08/05/2026: Fabulosos Avocado Street Tacos + Mexican Slaw + Cilantro Crema + Melon Agua Fresca
• 08/05/2026: German Black Forest Pancakes with Cherry Glaze + Cheerful Cherry Vanilla Soda
• 08/06/2026: Petite Greek "Pastitsio" Pasta Bites with Creamy Dreamy Béchamel Sauce
• 08/06/2026: Very Vanilla Beanie Birthday Cake Blondies + Celebration Birthday Cake Frappé Sips
• 08/07/2026: Easy Cheesy Broccoli Soup + Cool Corn Muffins + Best Banana Caramel Smoothies
• 08/07/2026: Zany Zucchini Root Beer Cupcakes+Brilliant Black Pepper Glaze + Root Beer Float Smoothies